The Perfect Pair is your single source for finding unique venues, talented bands, innovative floral designers, amazing photographers and more. We’ll meet with you to discuss your style, vision and budget and help you identify vendors that make the most sense for you.

The Perfect Pair Consulting Services...
1) Save you time, money and reduce the stress of planning such an important event.
2) Help you navigate through the multitude of choices offered in the market and simplify the selection process.
3) Share our knowledge and insight to help you make the right decision.
4) Significantly enhance your wedding without adding to your budget.

Before coming in for a meeting, we ask you questions about the key issues that drive venue selection, guest count, budget, wedding style, relative importance of venue vs. food vs. service, etc…

We identify venues that fit your criteria. When you come in, we will show you different options while discussing the next level of detail:

Room/Space Availability
Some venues book two weddings a day. Often times, this poses problems for the later wedding, leaving the vendors less than desirable time for the setup.

Overall Budget in Context of Venue Expense
A common oversight is not considering how much décor a space may need in addition to the standard tables, etc.. A simpler, less expensive venue may drive the décor budget higher, thus costing you more in the end.

Market Insight
Share market insight into the overall quality of food and service.

Event Date Flexibility
If we consider a different date, what are the potential savings?

Intimacy
Is the venue too big or too small given your wedding; too large can drive the décor budget up trying to make it more intimate.

Staffing levels
For dinner, cocktails (passed and bartenders); are you guests going to end up waiting in line for a drink during cocktail hour?

Specific Needs
Do you need additional rooms beforehand (tea ceremony) or would you like to have a post-party at the site?
Are you being charged for it or are the rooms available?

And last but not least...We help in preparing to negotiate a great contract

Are you getting a tasting? Quality of food, Presentation.
Load in/out restrictions.
Vendor meals and children.
Advice on how to adjust the menu to bring down your pricing.
Can you supply your own wines and champagne?
If you bring in rentals, when can you drop off, pick up?